Avocado Chipotle Chicken Wings Recipe

Avocado Chipotle Chicken Wings Recipe
2.2 from 9 ratings
These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup cilantro, chopped
  • 3 tablespoon chipotle pepper sauce, preferably tabasco brand
  • juice of 1 large lime
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 3 tablespoon water
  • 1/2 clove garlic, grated
  • vegetable or canola oil, for frying
  • 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup all-purpose flour (preferably wondra) or rice flour
  1. Combine the avocado, cilantro, chipotle sauce, lime juice, cumin, salt, water, and garlic in a food processor and process until smooth.
  2. Preheat the vegetable oil in a deep fryer to 350 degrees.*
  3. Toss the chicken wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss wings with desired amount of sauce.