Avocado Chipotle Chicken Wings Recipe
Avocado Chipotle Chicken Wings Recipe
These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman
Servings
6
servings
Ingredients
- 1 ripe avocado, peeled and pitted
- 1/4 cup cilantro, chopped
- 3 tablespoon chipotle pepper sauce, preferably tabasco brand
- juice of 1 large lime
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 3 tablespoon water
- 1/2 clove garlic, grated
- vegetable or canola oil, for frying
- 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
- 1/4 cup all-purpose flour (preferably wondra) or rice flour
Directions
- Combine the avocado, cilantro, chipotle sauce, lime juice, cumin, salt, water, and garlic in a food processor and process until smooth.
- Preheat the vegetable oil in a deep fryer to 350 degrees.*
- Toss the chicken wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss wings with desired amount of sauce.