Asian Sliders with Gochujang Mayo

These Asian inspired sandwiches are a unique take on your average slider
Asian Sliders with Gochujang Mayo

Bibigo

Recipe Courtesy of Bibigo

These Asian inspired sandwiches are a unique take on your average slider. The tender beef and pork patties topped with the creamy gochujang mayo sauce allows anyone to experience true Korean flavors with each bite. 

About Bibigo Gochujang

Bibigo’s Gochujang is a traditional Korean fermented hot pepper sauce which renders a well-balanced blended taste of savory, spicy and sweet flavors. It’s used as a condiment as well as a marinade for any type of meats. 

4
Servings
Deliver Ingredients

Ingredients

For the Asian Sliders with Gochujang Mayo

  • 4 Mini buns
  • 7 Ounces ground beef
  • 2 Ounces ground pork
  • 1 Tomato
  • 1 Onion
  • Leaf vegetables (lettuces, mustard greens, romaine)
  • 1 Teaspoon garlic, minced
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 1 Tablespoon Bibigo Gochujang hot sauce
  • 1 Tablespoon mayonnaise

Directions

For the Asian Sliders with Gochujang Mayo

Thinly slice tomato and onion

Mince onion and garlic with salt and pepper. Mix with beef and pork.

Heat oil in a non-stick pan and cook patties for about 4 to 6 minutes on each side

Mix gochujang sauce and mayonnaise together 

Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce

Around the Web