Arugula and Ricotta Calzones

Arugula and Ricotta Calzones
4
Servings
633
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 large garlic clove, minced
  • 2 Tablespoon extra-virgin olive oil
  • 5 Ounce baby arugula (8 cups packed)
  • 6 Ounce whole-milk ricotta (2/3 cup)
  • 3 Ounce whole-milk mozzarella, coarsely grated
  • 2 Tablespoon finely grated Parmigiano-Reggiano
  • 1 large egg yolk
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon black pepper
  • 1 lb frozen pizza dough, thawed
Total Fat
25g
36%
Sugar
11g
12%
Saturated Fat
15g
63%
Cholesterol
40mg
13%
Carbohydrate, by difference
72g
55%
Protein
29g
63%
Vitamin A, RAE
69µg
10%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
404mg
40%
Choline, total
15mg
4%
Fiber, total dietary
4g
16%
Folate, total
19µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
74mg
23%
Niacin
5mg
36%
Phosphorus, P
504mg
72%
Selenium, Se
15µg
27%
Sodium, Na
836mg
56%
Water
96g
4%
Zinc, Zn
3mg
38%