Artichoke and Olive Crostini

Artichoke and Olive Crostini
4
Servings
136
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2 Tablespoon extra-virgin olive oil
  • 2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
  • 2 Tablespoon heavy cream
  • 6 Tablespoon chopped pitted green olives (1/2 cup)
  • 3 Tablespoon finely chopped red onion
Total Fat
15g
21%
Sugar
1g
1%
Saturated Fat
12g
50%
Cholesterol
4mg
1%
Carbohydrate, by difference
1g
1%
Protein
1g
2%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
11mg
15%
Calcium, Ca
13mg
1%
Choline, total
1mg
0%
Folate, total
4µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
12mg
2%
Sodium, Na
77mg
5%
Water
27g
1%