Arroz con Crunchy Pollo

Arroz con Crunchy Pollo
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Contributor
Arroz con Crunchy Pollo
Tyson

Arroz con Crunchy Pollo

If you like spicy, then this recipe will definitely satisfy that craving with South-of-the-Border flair to spare! Featuring two kinds of peppers, onion, garlic and Tyson® Crispy Chicken Strips, served over a bed of rice and garnished with olives and cilantro....this is one you are sure to add to your recipe favorites!

4
Servings
681
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Tyson Crispy Chicken Strips
  • ½ Teaspoon ancho chili powder, optional
  • 2 Tablespoons canola oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 Cubanelle peppers, chopped
  • 3 cloves garlic, finely minced
  • kosher salt, to taste
  • 1½ Cup rice, uncooked
  • 14½ Ounces low sodium chicken broth
  • ¾ Cup water
  • ½ Cup pimento-stuffed olives, sliced
  • ½ Cup cilantro, chopped

Directions

Prepare Crispy Strips according to package directions.  Sprinkle with chili powder prior to cooking if desired.

While chicken is cooking, heat oil in a large sauce pan over medium-high heat.  Add onion, peppers, garlic and salt.  Cook, stirring occasionally, until lightly browned, about 4 minutes.  Add uncooked rice and stir until toasted, about 2 minutes.  Add the broth and water and bring to a boil.  Cover, reduce the heat to low, and simmer just until the rice is tender, about 20 minutes.

Stir the olives and cilantro into the rice and divide among plates. Cut the chicken into slices and serve on top of rice.

Nutritional Facts

Total Fat
29g
41%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
60mg
20%
Carbohydrate, by difference
77g
59%
Protein
29g
63%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
37mg
4%
Choline, total
14mg
3%
Fiber, total dietary
5g
20%
Folate, total
16µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
136mg
43%
Niacin
16mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
607mg
87%
Selenium, Se
39µg
71%
Sodium, Na
1175mg
78%
Water
158g
6%
Zinc, Zn
3mg
38%

Pollo Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Pollo Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.