- 1 Package (8 ounces) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed
- 3 Packages (4 ounces each) BAKER'S White Chocolate, broken into pieces, melted
- 1 Tablespoon Red, white and blue multi-colored sprinkles
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
Refrigerate 1 hour or until firm.