Aloo Gobi Kati Roll

Ingredients

  • 4 Tablespoon clarified butter or canola oil
  • 2 Teaspoon whole black mustard seed
  • Large pinch asafoetida (see note)
  • 1 1/2 Tablespoon anardana seeds, ground (as well as you can—expect some chunks, see note)
  • 1 Teaspoon cumin seed, toasted and ground
  • 2 Teaspoon coriander seed, toasted and ground
  • 1/2 Teaspoon black pepper, toasted and ground
  • 1 to 2 teaspoons of your favorite ground chile, to taste
  • 2 Teaspoon ground turmeric
  • 1 1/2 Pound Yukon Gold potatoes (about 2 large), scrubbed and cut into 1/2-inch dice
  • 1 large head of cauliflower, broken into small florets (about 3 cups)
  • Kosher salt
  • 12 parathas
  • Whole milk yogurt to serve
  • Mint chutney (or chopped cilantro) to serve