Aloha Cake

Aloha Cake
4.5 from 2 ratings
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This moist cake, flavored with coconut and crushed pineapple, brings a taste of the islands to your table.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
30
minutes
Servings
24
servings
Aloha Cake
Total time: 1.73 hours
Ingredients
  • 1 package (2-layer size) yellow cake mix
  • 4 teaspoon mccormick coconut extract with other natural flavors, divided
  • 1 package (4-serving size) vanilla instant pudding mix
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 container (8 ounces) frozen whipped topping, thawed
Directions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor.
  3. Pour into greased and floured 13-by-9-inch baking pan.
  4. Bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely in pan.
  6. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor.
  7. Spread pineapple and pudding over cake.
  8. Frost with whipped topping.
  9. Refrigerate 1 hour or until ready to serve.
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