All American Chili
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
This recipe is courtesy of McCormick.
All American Chili
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Prep Time
5
minutes
Cook Time
25
minutes
Servings
5
servings
Total time: 30 minutes
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 tablespoon mccormick® chili powder
- 2 teaspoon mccormick® ground cumin
- 1 ½ teaspoon mccormick® garlic salt
- ½ teaspoon mccormick® oregano leaves
- 1 can of kidney beans, drained
- 1 can of diced tomatoes
- 1 can of tomato sauce
Directions
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil.
- Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition
| Calories per Serving | 367 |
| Total Fat | 19.8 g |
| Saturated Fat | 7.2 g |
| Trans Fat | 1.1 g |
| Cholesterol | 64.4 mg |
| Total Carbohydrates | 25.8 g |
| Dietary Fiber | 8.1 g |
| Total Sugars | 7.6 g |
| Sodium | 878.4 mg |
| Protein | 23.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
