Al Fresca Mary Recipe
Al Fresca Mary Recipe
May 1, 2013 | 4:41 pm
Renaissance Hotels
Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.
1
Servings
2665
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 1/2 Ounce Peppered vodka
- 3 Ounces Strawberry/Tomato juice
- 1/2 Ounce Balsamic Syrup
- pepperoncini and strawberry
Strawberry/Tomato Juice
- 4 Ounces strawberries
- 4 Ounces tomatoes
- 1 Ounce water
- 4 pepperoncini
Balsamic Syrup
- 1 1/2 Cup sugar
- 1/2 Cup water
- 1 Cup balsamic vinegar
Directions
Method: In a mixing glass, build first three ingredients. Shake and pour into a wine glass. Garnish with a pepperoncini and strawberry.
Strawberry/Tomato Juice
Method: Blanch and peel 4 oz. fresh tomatoes. Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water. Blend together until pureed.
Balsamic Syrup
Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar. Simmer together for about 5 minutes to thicken syrup.
Nutritional Facts
Total Fat
111g
100%
Sugar
71g
79%
Saturated Fat
18g
75%
Cholesterol
35mg
12%
Carbohydrate, by difference
380g
100%
Protein
37g
80%
Vitamin A, RAE
215µg
31%
Vitamin B-12
7µg
100%
Vitamin B-6
3mg
100%
Vitamin C, total ascorbic acid
25mg
33%
Vitamin K (phylloquinone)
16µg
18%
Calcium, Ca
270mg
27%
Choline, total
75mg
18%
Copper, Cu
1mg
0%
Fiber, total dietary
56g
100%
Folate, total
590µg
100%
Iron, Fe
44mg
100%
Magnesium, Mg
187mg
58%
Manganese, Mn
2mg
100%
Niacin
30mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
670mg
96%
Riboflavin
3mg
100%
Selenium, Se
39µg
71%
Sodium, Na
1698mg
100%
Thiamin
3mg
100%
Vitamin D (D2 + D3)
4µg
27%
Water
442g
16%
Zinc, Zn
5mg
63%
