3 ratings

Al Fresca Mary Recipe

Name: Al Fresca Mary Recipe
Yield: 1
Ingredients: 1 1/2 ounce peppered vodka; 3 ounce strawberry/tomato juice; 1/2 ounce balsamic syrup; pepperoncini and strawberry; 4 ounce strawberries; 4 ounce tomatoes; 1 ounce water; 4 pepperoncini; 1 1/2 cup sugar; 1/2 cup water; 1 cup balsamic vinegar

May 1, 2013 | 4:41 pm

RenaissanceHotels

Staff Writer

Renaissance Hotels

Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.

Servings

Deliver Ingredients

Ingredients

1 1/2 Ounce Peppered vodka
3 Ounces Strawberry/Tomato juice
1/2 Ounce Balsamic Syrup
pepperoncini and strawberry

Strawberry/Tomato Juice

4 Ounces strawberries
4 Ounces tomatoes
1 Ounce water
4 pepperoncini

Balsamic Syrup

1 1/2 Cup sugar
1/2 Cup water
1 Cup balsamic vinegar

Directions

Method: In a mixing glass, build first three ingredients. Shake and pour into a wine glass. Garnish with a pepperoncini and strawberry.

Strawberry/Tomato Juice

Method: Blanch and peel 4 oz. fresh tomatoes. Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water. Blend together until pureed.

Balsamic Syrup

Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar. Simmer together for about 5 minutes to thicken syrup.