Grilled Ribs With Homemade Sriracha BBQ Sauce

Grilled Ribs With Homemade Sriracha BBQ Sauce
3.3 from 3 ratings
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This pork rib recipe is great for grilling on a nice summer day. You can make your own homemade spicy BBQ sauce using Sriracha.Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
2.98
hours
Servings
12
servings
Grilled Ribs With Homemade Sriracha BBQ Sauce
Total time: 3.32 hours
Ingredients
  • 1 package mccormick® grill mates® slow & low memphis pit bbq rub
  • 2 racks pork baby back ribs, about 4 pounds
  • 3/4 pound fresh fresno chiles, stemmed and coarsely chopped do not remove seeds
  • 4 cloves garlic
  • 1 can of tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon mccormick® paprika
  • 1 teaspoon mccormick gourmet™ sicilian sea salt
Directions
  1. Rub seasoning evenly over ribs.
  2. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
  3. Meanwhile, for the BBQ sauce, mix all ingredients in a medium saucepan.
  4. Bring to boil on high heat.
  5. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  6. Remove from heat.
  7. Cool to room temperature.
  8. Spoon mixture into blender container; cover.
  9. Blend on medium speed 2 minutes or until smooth.
  10. Strain through a sieve to remove seeds.
  11. Prepare grill for indirect medium-low heat (275°F to 300°F).
  12. Preheat grill by turning all burners to high.
  13. Turn the burner on 1 side to medium-high.
  14. Turn off burner(s) on the other side.
  15. Place unwrapped ribs on the unlit side of the grill.
  16. Close grill.
  17. Grill 2 to 3 hours or until ribs are tender.
  18. Brush ribs with some of the BBQ sauce during the last 10 minutes of grilling.
  19. Serve ribs with remaining BBQ sauce.
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