Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce
4.5 from 2 ratings
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This staple recipe is a must-have during your holiday dinner. You can simply make this cranberry sauce in a slow cooker and let it simmer with cinnamon sticks and bay leaves. It's perfect to eat on the side with your turkey and other favorite Thanksgiving dishes.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
3.73
hours
Servings
8
servings
Slow Cooker Cranberry Sauce
Total time: 3.82 hours
Ingredients
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2/3 cup sugar
  • 1 seedless orange, peeled and sectioned
  • 2 mccormick bay leaves
  • 1 mccormick cinnamon sticks
Directions
  1. Place all ingredients in a 4-quart slow cooker.
  2. Cover.
  3. Cook 3 hours on HIGH, stirring every hour.
  4. Uncover.
  5. Stir well.
  6. Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.
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