Pumpkin Spice Spread

Pumpkin Spice Spread
4.5 from 2 ratings
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Add some fall flavors to your breakfast table with this recipe. This spread recipe is made of canned pumpkin, whipped cream cheese and chopped pecans. Best to eat on a bagel, fruit slices, muffins and more.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
1
minute
Servings
14
servings
Pumpkin Spice Spread
Total time: 6 minutes
Ingredients
  • 1 container (8 ounces) whipped cream cheese
  • 1/4 cup canned pumpkin
  • 2 tablespoon firmly packed brown sugar
  • 2 teaspoon mccormick® pumpkin pie spice
  • 1/4 cup finely chopped pecans
Directions
  1. Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in a medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
  2. Refrigerate until ready to serve.
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