Lobster and Spinach Dip
Prep Time:
5
minutes
Cook Time:
60
minutes
Servings:
16
servings
Ingredients
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoon lemon juice
  • 1 package of spinach dip mix
  • 1/2 cup fresh maine lobster meat, cooked and shredded or chopped
  • 2 tablespoon finely chopped green onions
Directions
  1. Stir sour cream, mayonnaise, lemon juice and seasoning mix in a medium bowl until well blended.
  2. Add lobster meat; gently stir to blend.
  3. Cover.
  4. Refrigerate at least 1 hour to blend flavors.
  5. Stir dip and sprinkle with green onions before serving.
  6. Serve with water crackers.