Grilled Mango With Spicy Rum Glaze And Vanilla Ice Cream

Grilled Mango With Spicy Rum Glaze And Vanilla Ice Cream
4.5 from 2 ratings
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Make this simple dessert recipe using sweet grilled mangoes with a spicy glaze made of rum, chili powder and pineapple juice. Cool off the spiciness with a few scoops of ice cream on the side.Recipe courtesy of The National Mango Board 
Prep Time
15
minutes
Cook Time
20
minutes
Servings
4
servings
Grilled Mango With Spicy Rum Glaze And Vanilla Ice Cream
Total time: 35 minutes
Ingredients
  • 4 tablespoon unsalted butter
  • 2 tablespoon unsweetened pineapple juice
  • 1/2 tablespoon honey
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoon dark rum
  • 2 firm mangoes, peeled, pitted and cut into strips
  • 1 pint vanilla ice cream
  • 1/2 cup flaked coconut sweetened, lightly toasted
  • 1/4 cup sliced almonds, lightly toasted
  • 4 lime wedges
Directions
  1. Heat the butter, pineapple juice, honey, chili powder and cayenne pepper in a small saucepan over medium heat; bring to a boil.
  2. Reduce the heat and simmer, stirring occasionally, over medium heat, until the mixture begins to thicken slightly, about 10 minutes.
  3. Stir in the rum; remove the glaze from the heat.
  4. Set aside to cool completely.
  5. Brush the slices with some of the glaze and let stand 10 minutes.
  6. Spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat.
  7. Add the mango slices and grill, turning occasionally, over medium-low heat, until browned and nicely marked, 3 – 5 minutes.
  8. Place two mango slices in each of 4 dessert bowls.
  9. Top each serving with 1 scoop ice cream, 2 tablespoons of the toasted coconut, and 1 tablespoon of the almonds; top with additional mango slices.
  10. Drizzle each with the remaining glaze.
  11. Serve with the lime wedges.
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