Baby Ruth Salted Caramel Cookie Sandwiches

Baby Ruth Salted Caramel Cookie Sandwiches
4.5 from 2 ratings
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This recipe deconstructs the popular candy bar, Baby Ruth, and transforms it into a delicious sweet treat that the family will love. Vanilla ice cream is stuck in-between two peanut butter cookies with pieces of Baby Ruth around the edge.Recipe courtesy of Ferrero USA
Prep Time
60
minutes
Cook Time
25
minutes
Servings
4
servings
Baby Ruth Salted Caramel Cookie Sandwiches
Total time: 1.4 hours
Ingredients
  • 8 each peanut butter cookies
  • 2 cup vanilla ice cream
  • 1/2 cup heavy cream
  • 2 tablespoon powdered sugar
  • 4 each baby ruth® bars, chopped into ¼” pieces
Directions
  1. Freeze 8 baked peanut butter cookies on a sheet pan until frozen.
  2. Remove cookies from the freezer and add a scoop of ice cream to one cookie, and top with the another cookie forming a sandwich.
  3. Roll in the chopped Baby Ruth®, making sure it sticks well to the ice cream.
  4. In a mixer, whip the heavy cream with the sugar until soft peaks form.
  5. With a piping bag and tip, pipe the whipped cream on the cookie and sprinkle the rest of the Baby Ruth® on top.
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