Check out our editors' picks for this week's top food section recipes.
This spring veggie is in season — add some asparagus to Mona Talbott's asparagus and pastina soup.
Sweet potato pancakes are a smash for breakfast, especially when made with a brown sugar butter sauce.
Twice-cooked duck with pea shallots is perfect for date night.
San Francisco Chronicle
A chocolate kulfi, a traditional Indian dish, is made sweet with heavy cream and semisweet chocolate.
Add roasted red pepper to your souffle bites for an elegant appetizer.
An easy Mother's Day dessert — and one that can be made with youngsters? Petit fours.
Add the Ethiopian spice berbere to your chicken burgers.
For a Mother's Day brunch she won't forget, make a Mediteranean fritatta.
This Miami Beach sour cream cake is rich with almond and lemon flavors.
Wall Street Journal
For "mom and pop" pulled pork, add cinegar cider, chicken broth, and plenty of barbecue sauce.