Recipe Review: Mark Bittman's Stone Fruit Recipes and More

In today's Weekly Recipe Review, baby beet sorbet, plus pimento burgers

Check out our editors' picks for this week's top food section recipes.

LA Times
Perfect panna cotta everytime? It's possible.

NY Times
Mark Bittman shares a dozen ways to cook with stone fruit. Our favorite (and the easiest) might just be butter-poached peaches. So bad, but so good.

SF Chronicle
The best almond cake you'll ever make.

Tea and cookies get a new twist, especially with these chocolate and chai sandwich cookies.

Chicago Tribune
Rocket pops get updated with real fruit and yogurt, just in time for July 4.

Seattle Times
Pimento cheese? A classic. On burgers? Even better.

Kitchen Daily
Healthy, sweet beets get the right treatment for summer in this baby beet sorbet.

Portland Press Herald
Brown rice can actually be tasty, especially in a brown rice and black bean salad.

Washington Post
And for a healthy side dish, these herbed green beans and mushrooms might do the trick.

Wall Street Journal
Pairing blackberries and barbecue ribs is such a genius idea, we're kicking ourselves for not thinking of it first.