Recipe Review: Isa Chef's Lentil and Parmesan Soup and More

In today's Weekly Recipe Review, a brown butter asparagus risotto, plus some secret grilling tips from pros

Check out our editors' picks for this week's top food section recipes.

NY Mag
An easy rhubarb and ginger fool, made with Greek yogurt for a healthy twist.

LA Times
A dessert that actually sounds healthy (but probably isn't): Walnut and raisin pie.

NY Times
A secret trick to making great mayo: Add a bit of water to the yolks.

SF Chronicle
Get ready for the weekend with some Thai ginger (galangal) brown sugar ice cream.

Kale is still a trending ingredient, as proven by this raw kale salad with parmesan, olive oil, and honey.

Chicago Tribune
Here's why you should wrap food in packets before grilling, plus a great grilled shrimp recipe.

Seattle Times
Use up a pound of asparagus with this brown butter and asparagus risotto recipe.

Portland Press Herald
The girls behind amazing sculptural jello shots created a Key Lime Colada.

Washington Post
Supposedly the best barbecue sauce out there, which you can make in your own home.

Wall Street Journal
Ignacio Mattos of Brookyln restaurant Isa shares his recipe for lentil soup with Parmesan rind,  some spring garlic, and white wine.