Recipe Review: David Lebovitz's Lemon Biscotti and More Recipes

In today's Weekly Recipe Review, crisp radishes with anchovies, plus green gnocchi with peas

Check out our editors' picks for this week's top food section recipes.

NY Mag
Crisp, biting radishes are in season, and are skillfully toned down with an anchovy vinaigrette.

LA Times
Pastry king David Lebovitz shares his supersized biscotti recipe for lemon quaresimali cookies. Toss in some bergamot for inspiration.

NY Times
Spring flavors perfectly meld with green gnocchi, peas, and sage butter.

San Francisco Chronicle
Butter lettuce and asparagus salad sharpens up with a ricotta and mint salata.

Recreate the Queen's Jubilee with an old-school, grandiose dessert: Raspberry, white chocolate, and almond trifle.

Chicago Tribune
Guacamole gets an interesting twist in this green pea guac recipe.

Seattle Times
Get a head start on grilling season with this cayenne-and-cumin cowboy steak recipe.

Portland Press Herald
Try a new fillet with this serran-wrapped red fish fillet recipe.

Washington Post
Forgo the pricey veal and make a mock veal sauce with turkey.

Wall Street Journal
Homemade pizzas: Cover the basics, top with your favorite ingredients.