At ICE, we’re falling for fall. The cozy knits, the bounty of apples, the fall-spiced beverages and, of course, the pumpkins—what’s not to love? The below pumpkin-centric dessert comes from chef and cookbook author Melanie Underwood, who will be teaching the upcoming recreational baking course, Fall Desserts, at ICE. The kitchen classrooms, which are outfitted with BlueStar ovens, are the perfect playgrounds for recreational cooking and baking. Says Chef Melanie, “BlueStar ovens are beautiful and they work great in home kitchens.”
Students in Chef Melanie’s autumnal baking course will try their hand at this recipe for pumpkin whoopie pies. “Pumpkin and maple are two of my favorite autumn flavors and they pair wonderfully with this fun, easy dessert that both kids and adults love,” says Chef Melanie.
Keep reading to get Chef Melanie's recipe for this scrumptious fall dessert!