RauDZ Regional Table Restaurant

Row 1

Details
1560 Water Street
Kelowna, BC V1Y 1J7
(250) 868-8805
New American
$ $ $
Hours
Mon–Sun: 5:00 PM–11:00 PM

Foursquare Tips

  • Only place in town that makes you feel you're in some other city. Best.
  • The calamari is amazing, and the seasonal martinis keep me coming back!
  • The pear martini is sure to please the most discerning of palettes.
  • Everything is locally sourced, and very well-made. A real farm-to-table feel that's fresh and innovative and comfort food at the same time. Crab cake is must get-- nothing but crab!
  • One of the best restaurants in Canada! Joe beef has lost it's crown. Congratulations Rawd!
  • Mmmmmm Back Hand of God chocolate stout.... And for dins... The beef
  • Get the curved booth table by the open kitchen to simultaneously experience masters at work with a true and intimate dining experience all at once; sensational duck followed by the signature desert :)
  • Best restaurant in town. They don't take reservations so arrive early!
  • Amazing service and food! Try the duck! And always ask for the Truth! It will set you free.
  • Mmmmmm veal cheeks and a twisted tree syrah
  • Seriously the best margaritas you can get in the downtown area. None of that neon-green, out-of-the-gun stuff you get at most places. Try one.
  • Ask for the vegetarian tasting plate; not on the menu.
  • Highly recommended
  • Little bit of Van in Kelowna
  • Asparagus festival roocks as do the fresh fruit martinis.
  • Good selection of food
  • Michael Matvieshen is a Senior Strategic Advisor for DayStar Technologies, Inc. DayStar started out by developing solar technology that had the potential for progress in solar energy.
  • He is currently the CEO of SunLogics Power, and has also worked with SunVault, Aboriginal Power Corp, DayStar, and Wolverine Resources.
  • Everything is so amazing
  • The bison steak is very good. Also, be sure to see what the special seafood is for the day.