Rathbun's

Tips

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  The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
  Eater | 2012-07-30 15:02:54
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  We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here.
  AJC | 2013-04-23 16:45:22
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  appetizer - bone marrow
  J | 2011-08-30 16:14:40
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  The charred corn with gouda....O...M....G just ridiculous, slap your momma good.
  Barb | 2010-10-01 14:29:28
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  Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette.
  Creative Loafing Atlanta | 2010-06-28 13:55:23
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  Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)
  Jennifer | 2010-04-24 23:06:28
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  Escargot Lobster & shrimp Happy Birthday to me
  Tabatha | 2013-04-18 21:56:17
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  The crispy duck breast is divine.
  Vi | 2012-09-21 22:31:37
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  The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! Christy
  Trevelino Keller | 2011-10-11 11:32:56
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  Banana Peanut Butter Cream Pie. Do it.
  savoryexposure.com | 2011-08-06 00:42:10
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  Fries with the blue cheese fondue is a must!
  Elizabeth | 2011-08-02 10:22:01
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  The tuna tartar is an absolute must order app.
  Matthew | 2011-03-29 22:25:33
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  One of my favorite steak houses in Atlanta unquestionably.
  Jennifer | 2009-08-29 14:31:00
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  The Charred Jalapeno Creamed Corn is simply a show stopper at a Kevin Rathbun restaurant. Revel in its yumminess and put it on your plate next to any steak on the table.
  AJC | 2015-02-11 13:31:51
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  Marrow done right!
  Lauren | 2014-06-20 19:05:49
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  I love this place. One of the best steakhouses in Atlanta. A must visit for vacationers. .
  TJ | 2012-01-23 22:38:33
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  Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering
  Creative Loafing Atlanta | 2012-01-18 15:16:09
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  Get dessert! Not too rich. Just the right size after you've eaten a meal and each choice is a good one!
  Jessica | 2010-06-10 13:04:47
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  Soft Shell Crabs are in and being served tonight at Rathbun's
  Clifford | 2010-06-05 12:57:14
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  I've been dying to try this restaurant, but it's always booked full every weekend I call.
  Angela | 2010-03-10 09:43:34