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The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
Eater | 2012-07-30 15:02:54
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We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here.
AJC | 2013-04-23 16:45:22
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appetizer - bone marrow
J | 2011-08-30 16:14:40
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The charred corn with gouda....O...M....G just ridiculous, slap your momma good.
Barb | 2010-10-01 14:29:28
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Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette.
Creative Loafing Atlanta | 2010-06-28 13:55:23
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Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)
Jennifer | 2010-04-24 23:06:28
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Escargot Lobster & shrimp Happy Birthday to me
Tabatha | 2013-04-18 21:56:17
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The crispy duck breast is divine.
Vi | 2012-09-21 22:31:37
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The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! Christy
Trevelino Keller | 2011-10-11 11:32:56
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Banana Peanut Butter Cream Pie. Do it.
savoryexposure.com | 2011-08-06 00:42:10
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Fries with the blue cheese fondue is a must!
Elizabeth | 2011-08-02 10:22:01
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The tuna tartar is an absolute must order app.
Matthew | 2011-03-29 22:25:33
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Kevin Rathbun of Rathbuns serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yayas Eggplant Steak Fries, and they are a far cry from Boyardee days.
GourmetLive | 2010-10-19 17:17:53
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One of my favorite steak houses in Atlanta unquestionably.
Jennifer | 2009-08-29 14:31:00
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The Charred Jalapeno Creamed Corn is simply a show stopper at a Kevin Rathbun restaurant. Revel in its yumminess and put it on your plate next to any steak on the table.
AJC | 2015-02-11 13:31:51
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Marrow done right!
Lauren | 2014-06-20 19:05:49
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I love this place. One of the best steakhouses in Atlanta. A must visit for vacationers. .
TJ | 2012-01-23 22:38:33
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Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering
Creative Loafing Atlanta | 2012-01-18 15:16:09
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Love the Thai beef
Linnea | 2011-06-25 20:27:08
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Get dessert! Not too rich. Just the right size after you've eaten a meal and each choice is a good one!
Jessica | 2010-06-10 13:04:47
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here.
appetizer - bone marrow
The charred corn with gouda....O...M....G just ridiculous, slap your momma good.
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette.
Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)
Escargot Lobster & shrimp Happy Birthday to me
The crispy duck breast is divine.
The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! Christy
Banana Peanut Butter Cream Pie. Do it.
Fries with the blue cheese fondue is a must!
The tuna tartar is an absolute must order app.
Kevin Rathbun of Rathbuns serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yayas Eggplant Steak Fries, and they are a far cry from Boyardee days.
One of my favorite steak houses in Atlanta unquestionably.
Marrow done right!
I love this place. One of the best steakhouses in Atlanta. A must visit for vacationers. .
Love the Thai beef
Get dessert! Not too rich. Just the right size after you've eaten a meal and each choice is a good one!