Rathbun's

Row 1

Details
112 Krog St NE
Atlanta, GA 30307
(404) 524-8280
American
$ $
Hours
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM

Around the Web

Foursquare Tips

  • The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
  • We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here.
  • appetizer - bone marrow
  • The charred corn with gouda....O...M....G just ridiculous, slap your momma good.
  • Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette.
  • Don't miss the corn and gouda side. Omg - it's divine (as is almost everything here.)
  • Escargot Lobster & shrimp Happy Birthday to me
  • The crispy duck breast is divine.
  • The Sea Scallop Benedict on Country Ham Grits is the best dinner I have EVER had! Christy
  • Banana Peanut Butter Cream Pie. Do it.
  • Fries with the blue cheese fondue is a must!
  • The tuna tartar is an absolute must order app.
  • Kevin Rathbun of Rathbuns serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yayas Eggplant Steak Fries, and they are a far cry from Boyardee days.
  • One of my favorite steak houses in Atlanta unquestionably.
  • The Charred Jalapeno Creamed Corn is simply a show stopper at a Kevin Rathbun restaurant. Revel in its yumminess and put it on your plate next to any steak on the table.
  • Marrow done right!
  • I love this place. One of the best steakhouses in Atlanta. A must visit for vacationers. .
  • Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering
  • Love the Thai beef
  • Get dessert! Not too rich. Just the right size after you've eaten a meal and each choice is a good one!