Radicchio Salad with Frisée and Apples

Staff Writer
Radicchio Salad with Frisée and Apples
Radicchio Salad


Radicchio Salad

An easy, crunchy, and healthy salad from Elana's Pantry that works as an appetizer or main dish. 

Click here to see Gluten-Free Recipes That Actually Taste Good.

Deliver Ingredients


  • 1 head radicchio, thinly sliced
  • ½ head frisée, sliced
  • 1 apple, cut into matchsticks (I used Braeburn)
  • Olive oil , to taste
  • Balsamic vinegar, to taste
  • ½ cup walnuts, toasted


In a large salad bowl, combine radicchio, frisée, and apple. Drizzle salad with olive oil and vinegar and toss. Sprinkle walnuts over salad and serve.

Radicchio Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Radicchio Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.