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Radicchio Salad with Frisée and Apples


Radicchio Salad

An easy, crunchy, and healthy salad from Elana's Pantry that works as an appetizer or main dish. 

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  • 1 head radicchio, thinly sliced
  • ½ head frisée, sliced
  • 1 apple, cut into matchsticks (I used Braeburn)
  • Olive oil , to taste
  • Balsamic vinegar, to taste
  • ½ cup walnuts, toasted


In a large salad bowl, combine radicchio, frisée, and apple. Drizzle salad with olive oil and vinegar and toss. Sprinkle walnuts over salad and serve.