Quick and Easy Casserole Recipe

Staff Writer
Quick and Easy Casserole Recipe
Rachel Dewis/iStock


Though microwave cooking may not be chef-endorsed, it does help cut down on time like in this fast and simple casserole recipe. 

Deliver Ingredients


  • ½ cup diced onion
  • 2 tablespoons water
  • 1/3 pound Canadian bacon, diced
  • ½ cup grated Cheddar cheese
  • ½ cup grated Monterey Jack cheese
  • 3 cups stuffing mix
  • 5 eggs
  • 2 cups milk
  • ½ teaspoon dry mustard
  • ½ teaspoon onion salt


In a small microwavable bowl, cook onion and water on high for 2 minutes. Drain and add bacon and cheeses. Toss to mix.

Layer stuffing along bottom of a 9-by-11-inch baking dish that has been prepared with nonstick cooking spray. Top with cheese mixture.

In a medium bowl, beat eggs, milk, mustard, and onion salt and pour over cheese mixture. Cover and refrigerate for several hours or overnight.

Preheat oven to 350 degrees.

Remove from refrigerator; uncover and let stand while oven heats. Bake in center of oven until puffed, golden, and knife inserted near center comes out clean, 45–50 minutes.

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.