The Press Bistro
American, Mediterranean, French
$ $
1809 Capitol Ave (at 18th St)
Sacramento, CA 95811
(916) 444-2566
Tuesday
4:00pm - 9:00pm
Wednesday
4:00pm - 9:00pm
Thursday
4:00pm - 9:00pm
Friday
4:00pm - 10:00pm
Saturday
4:00pm - 10:00pm
Sunday
4:00pm - 9:00pm
Menu
Tips
- Try the Salt & Pepper
- Try the Pappardelle alla Bolognese
- Try the Salt & Pepper - Salt & Pepper ~ gin, grapefruit, lemon, bitters & rosemary. My most favorite savory drink.
- Try the Salt & Pepper cocktail. I hate gin but this gin is not like gin at all.
- The food and service were excellent! Try the gnocchi. Delicious!
- First time great place
- Overall good. Pasta little overdone. Would have preferred al dente. Pork chop is delicious. App of grilled calamari; broccoli and cauliflower is amazing.
- Try the Grilled Hanger Steak
- Try the Grilled Calamari
- The pesto fetuccini is excellent
- Fried meatballs!
- Good value 3-course Sunday dinner for $25 per person. Nice mixed greens salad w/goat cheese, fennel, oranges, pomegranate. Decent wine selection.
- The Sunday 3-course Dinners are a great deal.
- The Babaganoush and the fried meatball tapas are a must try!
- Fettuccine alla carbonara w/ asparagus, bacon, & parmesan!
- Start with the tapas selection (can't go wrong with their deal on that) Try the Squash ravioli plate
- The lamb stew was tender and tasty, will be coming back again to try those mushroom crepes. :)
- Ask for the brussels sprouts as a side. They're fantastic!
- Nice heirloom squash soup. And, house red is excellent.
- Mascarpone blackberry crepe with peaches.... Delicious!