More than 300,000 Free Meals Given to Military Since 2008
Dallas, TX (RestaurantNews.com) Building on a legacy of support for America’s military, sister restaurant brands Ponderosa Steakhouse and Bonanza Steakhouse will offer a free buffet to all active and retired military in the area on Veterans Day, Friday, November 11, 2016. In fact, since 2008, the two brands have served more than 300,000 free meals to military heroes on Veterans Day to honor their sacrifice and service to the nation.
During the past 50-plus years, Ponderosa and Bonanza Steakhouse restaurants have epitomized American dining, where friends, family and colleagues can gather over a delicious meal at affordable prices with friendly service. The annual Veterans Day giveaway is just one way the two restaurant brands also have remained committed to supporting their local communities.
“Our military heroes have sacrificed so much to protect our freedoms here in America, and we are honored to be able to show our gratitude by offering them a free buffet on their day – Veterans Day,” said Tom Sacco, CEO, Homestyle Dining, owner, operator and franchisor or the Ponderosa Steakhouse and Bonanza Steakhouse brands.
For more information about the Veterans Day giveaway, please visit www.ponderosasteakhouses.com.
About Homestyle Dining
Dallas, Texas-based Homestyle Dining LLC owns, operates and franchises family-focused restaurants throughout the United States and internationally under the Ponderosa Steakhouse and Bonanza Steakhouse brands, where guests enjoy flame-grilled steaks and entrees along with a high-quality buffet featuring an endless selection of salads, soups, appetizers, vegetables, and desserts at affordable prices. Homestyle Dining recently introduced Cole’s Backyard Grill, a truly unique experience around a rich, flavorful and creative American menu at fast casual pricing in an eclectic and comfortable environment plans to open up to 250 restaurants in the next five years. The new Bonanza Steak & BBQ, recently opened in Seymour, IN, is a full service, casual dining concept celebrating Bonanza’s American steakhouse heritage with its modernized menu including new authentic, Southern-style BBQ offerings, and an interior redesign around a butcher house theme. Plans call for 100 restaurant locations in the next five years.