4 ratings

PointsPlus Parmesan-Thyme Popcorn Recipe


For the best taste, use real Parmesan cheese, stamped Parmigiano-Reggiano on the rind and available in chunks at most supermarkets. 

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  • ¼ cup grated Parmigiano-Reggiano
  • 1 teaspoon ground thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 8 cups plain air-popped popcorn, kept hot
  • Cooking spray


In a small bowl, mix together cheese, thyme, garlic powder, and salt. Place hot popcorn in serving bowl and coat with cooking spray; sprinkle with cheese mixture, tossing all the while, until well coated.