Row 1

103 Chesterfield Towne Ctr
Chesterfield, MO 63005
(636) 536-1966
Mon–Sat: 11:00 AM–8:00 PM

Foursquare Tips

  • The half-chicken, with a mildly pepper dry rub and wonderfully tender meat, lives up to its hype, and the brisket might be the best in town.
  • The brisket is amazing. Service is friendly and the smell of BBQ is irresistible. Highly recommend!
  • Their brisket is smoked for twelve hours- it is so tender that the restaurant isn't afraid to slice it a bit on the thick side.
  • Great variety of bears ..:-)
  • Rory can't dance
  • One of our favorite new restaurants of 2010
  • The ribs are excellent and I have not found a side dish I disliked. Very good barbecue and more !
  • Brisket was okay, not that great. Spoon bread and beans were great
  • Got a pulled pork sandwich, bun was moldy. Showed the kid behind the counter he said nothing just handed me a new bun. Last time I'm going there. Even sent them an email no response.
  • Pulled ork sandwich is generous and tasty
  • Sauces were lacking but the BBQ itself was quite good
  • Disappointed. Meat is good, but not a fan of their BBQ sauce.
  • The Crispy Ribs are YUMMY!!!!
  • The Carolina BBQ sauce is the best! (from a Carolina native) Try the applesauce, too :)
  • The brisket, smoked for 12 hours, is so tender that the restaurant isn't afraid to slice it a bit on the thick side. Just as delicious is the moist, peppery smoked half-chicken.
  • Get the 1/2 chicken with spoonbread corn and the beans. Brisket is also can't miss, but eat it bunless.
  • Surprisingly average. Good beans and broccoli rice casserole. Dry and lukewarm brisket. Efficient (but not friendly) service. Not sure if its worth a second try for a $12 lunch.
  • Peppery smoked delicious is the moist CHICKEN! Hungry?- check them out at the Iron Fork
  • SO much better than the chain restaurants in the Valley.
  • Get some BBQ Queso... Most STL folks will think its too spicy, but if ur bold... Trust me, it's ridonculous!!