Quail and snails, foie gras, veal chop and salted caramel tart with blood orange. Dress code encourages men to wear jackets. Did the $100 prix fixe but Im sure the tasting menu is also wonderful!
Great thanksgiving meal here. Worth the money. Fish was lovely.
Definitely the fanciest restaurant I've been to.
Tout est parfait il n y a que deux choses changer le chef et le service