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Pizza in a Crescent

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Pizza in a Crescent

Pizza in a Crescent

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Click here for more Pillsbury Crescent Roll Recipes.

Ingredients

  • 1 can Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated se
  • 1 package pepperoni slices (3 1/2 ounces)
  • 4 Tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices

Directions

 Heat oven to 375 degrees.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.

Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

Bake 13 to 16 minutes or until golden brown.

Nutritional Facts
Servings4
Calories Per Serving442
Total Fat25g39%
Sugar4gN/A
Saturated11g56%
Cholesterol66mg22%
Protein21g43%
Carbs32g11%
Vitamin A84µg9%
Vitamin B120.8µg13.6%
Vitamin B60.2mg9.5%
Vitamin C2mg3%
Vitamin D0.3µg0.1%
Vitamin E0.2mg1.2%
Vitamin K9µg11%
Calcium359mg36%
Fiber1g6%
Folate (food)23µgN/A
Folate equivalent (total)90µg22%
Folic acid40µgN/A
Iron3mg15%
Magnesium32mg8%
Monounsaturated8gN/A
Niacin (B3)4mg22%
Phosphorus296mg42%
Polyunsaturated3gN/A
Potassium236mg7%
Riboflavin (B2)0.4mg24.3%
Sodium1058mg44%
Thiamin (B1)0.4mg26.8%
Trans0.4gN/A
Zinc2mg15%
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