Pizza in a Crescent

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Pizza in a Crescent
 Pizza in a Crescent
Pillsbury Crescent

Pizza in a Crescent

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Click here for more Pillsbury Crescent Roll Recipes.

4
Servings
442
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated se
  • 1 package pepperoni slices (3 1/2 ounces)
  • 4 Tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices

Directions

 Heat oven to 375 degrees.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.

Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

Bake 13 to 16 minutes or until golden brown.

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.

Nutritional Facts

Total Fat
25g
39%
Sugar
4g
N/A
Saturated Fat
11g
56%
Cholesterol
66mg
22%
Protein
21g
43%
Carbs
32g
11%
Vitamin A
84µg
9%
Vitamin B12
0.8µg
13.6%
Vitamin B6
0.2mg
9.5%
Vitamin C
2mg
3%
Vitamin D
0.3µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
9µg
11%
Calcium
359mg
36%
Fiber
1g
6%
Folate (food)
23µg
N/A
Folate equivalent (total)
90µg
22%
Folic acid
40µg
N/A
Iron
3mg
15%
Magnesium
32mg
8%
Monounsaturated
8g
N/A
Niacin (B3)
4mg
22%
Phosphorus
296mg
42%
Polyunsaturated
3g
N/A
Potassium
236mg
7%
Riboflavin (B2)
0.4mg
24.3%
Sodium
1058mg
44%
Thiamin (B1)
0.4mg
26.8%
Trans
0.4g
N/A
Zinc
2mg
15%

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