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Pizza in a Crescent

Pizza in a Crescent

Pizza in a Crescent

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

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  • 1 can Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated se
  • 1 package pepperoni slices (3 1/2 ounces)
  • 4 Tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices


 Heat oven to 375 degrees.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.

Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

Bake 13 to 16 minutes or until golden brown.