Pizaro's Pizza Napoletana

$ $
14028 Memorial Dr
Houston, TX 77079
(281) 589-7277
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm


  • Authentic Neapolitan style pizza made in an imported oven. No atmosphere to speak of, but they make the mozzerella fresh every single day, and it's BYOB! [Eater 38 Member]
  • The only restaurant in Houston to truly master the Napoletano-style pizza, Pizaro's is all the more wonderful for its unassuming location in a 1960s-era strip mall in suburban Memorial.
  • Good is great! Prices are high!
  • 2012 Best of Houston Winner: Best Pizza.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • Top a pie simply with mozzarella and basil, or go for Pizaro's veggie-friendly offerings like the Sweet Pea, topped with caramelized onions, bell peppers, olive oil, and mozzarella.
  • Excellent service and Pizza! The Caprese salad with their homemade mozzarella, margherita,Salsiccia E Fungh, Pomodorini all where perfect pizza!
  • Delicious pizza. Awesome Nutella dessert.
  • The Neapolitan pizzas are just delicious. I recommend the Calabrese and the Iberian Bellota pizzas. The Nutella pizza is an excellent way to finish your meal. It's BYOB, so bring your bottle of wine!
  • Wowwww.:-)
  • Stuffed crust lovers-- head to Pizaro's for its Cornicione di Ricotta e Spinaci ($17), a margarita pie where every bit of crust comes loaded with sauted spinach and creamy, house-made ricotta.
  • It's all good!
  • All the pizzas are delicious; the crust cooked to perfection. Highly recommend the Patata e Funghi pizza.
  • Don't miss: Pizza Margherita; Pizza Polpette (with meatballs); Pizza Fino with fennel sausage and goat cheese; Pizza Calabrese (with spicy sopressata); Caesar salad.
  • The pizzas are outstanding. Super thin and they cook in 90 seconds, so you're not waiting for long. A bit pricy but well worth it. Bring wine, no corkage fee, to help extend your stay and enjoy!
  • Eat. Everything.
  • If you're a Caprese fan, their version is spot-on. We suggest ordering the Bufula mozzarella version. The cheese is soft, the tomato slices thick, the basil bright & divine with the balsamic reduction
  • The "Napolenta" style pizza is good here. But man, it's a little pricey.
  • The Patata and Funghi (potato and mushroom) pizza is out of this world. The truffle (faux) oil with other traditional ingredients make for a thin sliced great.
  • Best of Houston 2012 - Food & Drink - Best Pizza
  • Houston Press 2012 Favorite Dishes - Prosciutto and Arugula Pizza