Pinnacle Peak Steakhouse

Row 1

269 W Foothill Blvd (N Cataract Ave)
San Dimas, CA 91773
(909) 599-5312
$ $ $
Mon–Thu, Sun: 11:30 AM–8:30 PM Fri: 11:30 AM–9:30 PM Sat: 11:30 AM–10:00 PM

Foursquare Tips

  • Ponderosa on lunch menu was so good and perfect for lunch.
  • steak is simple but cooked just right. I like ribeye and my friend's T-bone (two different part of meats on each side) was good too...
  • New York strip is great. Service is so friendly and fast and ready to go. Loved it.
  • 16 Oz Ribeye, medium rare...nom nom
  • The steaks are great. Make sure to order your steak slightly more cooked than you'd normally have it as they tend to make them more on the rare side.
  • Ribeye for lunch w/o the bread
  • Pork Chops are yummy! You must wear an expensive tie to this restaurant! :)
  • Opened 1967. Located in a low, ranch style building with its name on a covered wagon & a cow statue on its roof, this casual restaurant bills itself as the working mans steakhouse.
  • Excellent steaks ! Don't touch the bread it is awful.
  • Best steaks and beans! !
  • The Trailboss!!
  • I suggest the 20oz t-bone and beans.
  • Trail Boss is the business.
  • Trail boss is a great steak
  • Try there full rack o ribs with baked potato. Be careful with your tie ;)
  • Get the cowboy steak :) blue moon draft $5.50
  • Kansas City - bone-in New york steak.
  • Out of Ribs but the had chicken. Out if cobler but had the ice cream. Homestyle cooken and they don't take American Express.