Pink Kashmir

4 from 1 ratings

Black pepper—that ubiquitous spice that tops nearly every dish and even spawned a Saturday Night Live skit—imparts warmth and depth to nearly everything it seasons, including cocktails. Served at the upscale Gibraltar, located in the Grove Isle Hotel and Spa (on a private Coconut Grove island), this pink Port-based beverage is accented with apricot nectar and gets an extra bite from finely-ground black pepper.

Servings

servings

Ingredients

2 ounce croft pink port
1 ounce apricot nectar
3 grinds black pepper
1 ounce simple syrup

Directions

Chill over ice in a cocktail shaker, shake vigorously, serve up. Alternatively, build and serve on the rocks.