4
1 rating

Pink Kashmir

Black pepper—that ubiquitous spice that tops nearly every dish and even spawned a Saturday Night Live skit—imparts warmth and depth to nearly everything it seasons, including cocktails. Served at the upscale Gibraltar, located in the Grove Isle Hotel and Spa (on a private Coconut Grove island), this pink Port-based beverage is accented with apricot nectar and gets an extra bite from finely-ground black pepper.

 

Ready in
5 m
1
Servings
185
Calories Per Serving

Ingredients

  • 2 ounces Croft Pink Port
  • 1 ounce apricot nectar
  • 3 grinds black pepper
  • 1 ounce simple syrup

Directions

Chill over ice in a cocktail shaker, shake vigorously, serve up. Alternatively, build and serve on the rocks.

 
Nutritional Facts
Servings1
Calories Per Serving185
Sugar29gN/A
Protein0.3g0.6%
Carbs33g11%
Vitamin A19µg2%
Vitamin C5mg8%
Vitamin K1µg2%
Calcium14mg1%
Fiber0.4g1.6%
Folate (food)0.4µgN/A
Folate equivalent (total)0.4µg0.1%
Iron1mg8%
Magnesium11mg3%
Niacin (B3)0.2mg1.2%
Phosphorus11mg2%
Potassium114mg3%
Sodium23mg1%
Sugars, added21gN/A
Zinc0.1mg0.9%