Pink and orange tones like nectarine and fuchsia are the perfect union of colors for your wedding. They are inviting and bold and pair well with muted tones like cream and ivory for that hint of bridal whites. If you want a more subtle shade, try coral instead of orange and a darker bold purple with less pink tones to bring out the coral compliment.
While the colors of the seasons are surely a bit bohemian, you can add in greens, golds, and yellows to break up the warm-toned palette. Get creative with your colors and incorporate the nectarine fruit into your cake and dessert. Look for fuchsia flowers to top an orange fondant cake or go for a black raspberry whipped frosting to sweeten your spring wedding.
Coordinate the colors in everything from your invitations, bouquet, bridesmaid's dresses and drinks. While they shouldn’t over saturate everything, you should see an underlying theme throughout the day from the ceremony to the reception to the after-party festivities.