Pineapple Pisco Punch

Pineapple Pisco Punch
4 from 1 ratings
An easy way to entertain a crowd for brunch? A punch made with tropical flavors (like pineapple and citrus) and warming, winter flavors (like chai): it's one drink they won't soon forget. 
Servings
1
servings
Ingredients
  • 1/2 ounce lemon juice
  • 1/2 ounce pineapple juice
  • 3/4 ounce simple syrup
  • 3/4 ounce tazo chai concentrate
  • 2 ounce pineapple pisco
  • 2 dashes of orange bitters
Directions
  1. Add to a shaker with ice; strain and serve.