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Pineapple Mojito Recipe

Aug 16, 2011 | 4:01 pm
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Contributor
Pineapple Mojito Recipe
Pineapple Mojito Recipe
Brugal Rum

This take on the classic Mojito, featuring Brugal rum, was created by Martin Sadlemire at the Wequassett Resort in Chatham, Mass.

1
Servings
Deliver Ingredients

Ingredients

  • 2 slices of pineapple
  • 4-5 lime wedges
  • 6-8 fresh mint leaves, plus a sprig for garnish
  • Ice
  • 3 ounces Brugal Añejo rum
  • 1 ounce triple sec
  • 1 ounce pineapple juice

Directions

In a shaker, muddle the pineapple slices, lime wedges, and mint leaves. Fill the shaker with ice, rum, triple sec, and pineapple juice and shake vigorously. 

Strain into a highball glass with fresh ice and garnish with a mint sprig.

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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