Pierrot Gourmet

Row 1

Details
108 E Superior St (The Peninsula)
Chicago, IL 60611
(312) 573-6695
Café, Bakery, French
$ $ $
Hours
Mon–Thu, Sun: 7:00 AM–9:00 PM Fri–Sat: 7:00 AM–10:00 PM

Around the Web

Foursquare Tips

  • Good: the food. Bad: The menu is in Comic Sans
  • Wild mushroom flat bread is the ultimate gourmet breakfast item!
  • The very best breakfast in Chicago. Do not delay. Go now & Order everything!
  • Truffle mac & cheese
  • Five words: Peanut Butter and Jelly Macaron
  • The only place in Chicago with authentic canele de Bordeaux. May I also say they are some of the best I have had in America. A canele and espresso and you will be transformed to Paris. -Malika Ameen,
  • Macarons!! Decisions, decisions... Nutella- by far the best!! Try birthday cake, strawberry, chocolate, & pistachio. Rich, decadent, flavorful, & superb quality!
  • Perfect place to relax with pot of tea, dessert, love the quiche! Warm, friendly vibe. Outside of The Peninsula at the corner.
  • Try the express breakfast at Pierrot Gourmet!
  • At lunch time, quiches are heavenly with flat bread a close second. Tea is served the way it should be. Service can be slow at times.
  • Excellent breakfast dishes. The pastries are very fresh (the Pecan Roll is amazing!). Also, the breakfast flatbread is a must (bacon, scrambled eggs, tomatoes, cheese--all on a thin, crispy flatbread)
  • Breakfast is perfect Decoration is so warm and pleasant i love this atmosphere Service is fast and nice.
  • Mushroom Flatbread and Pen Chicken Salad - simply amazing and fresh food! Definitely worth it to go there.. don't forget to try the excellent pastry offerings as well!
  • If you're a fan of sinfully good chocolate cake, walk straight to the glass pastry case and order the Chocolate Obsession. That is all.
  • Best quiche Lorraine ever!! :)))
  • Get the Chicken popover. One of the best things I've eaten in my LIFE!
  • My favorite breakfast spot! Wonderful, relaxed service. Fresh ingredients...and delish macarons!!!! Flatbreads gr8 for sharing.
  • In the morning, theyre packed with tourists chowing croissants. In the evening, you have the place to yourself. Which is curious, because we love the simple charcuterie plates and Alsatian tarts.
  • I remember this place now - good food and nice atmosphere.
  • Try the lemon poppy seed macarons!