This Pie is the Best of Both Worlds: Double-Crust Apple-Cranberry Pie

From blog.ice.edu by Caitlin Gunther
This Pie is the Best of Both Worlds: Double-Crust Apple-Cranberry Pie

 

Recipe by Jenny McCoy — Chef Instructor, School of Pastry & Baking Arts

 

So your sister-in-law likes it sweet but your uncle loves a tart dessert and the rest of the family just wants something delicious to end their holiday meal— what’s a baker to do!? Chef Jenny has the perfect pie-idea for you: a flaky double-crust apple-cranberry pie that’s the perfect mix of tart and sweet — the best of both worlds. Bake, serve (preferably warm and with a scoop of vanilla ice cream or a spoonful of crème fraîche) and let the compliments roll in.

Double-Crust Cranberry Apple Pie

Keep reading to get the recipe for this lick-the-plate delicious pie. 

 

Around the Web