Picante
Mexican
$
2016 W Division St (at N Damen Ave)
Chicago, IL 60622
(773) 328-8800
Monday
11:00am - 12:00am
Tuesday
11:00am - 12:00am
Wednesday
11:00am - 12:00am
Thursday
11:00am - 2:30am
Friday
11:00am - 2:30am
Saturday
11:00am - 3:30am
Sunday
11:00am - 11:00pm
Menu
Tips
- Always get one white boy taco. But don't order ONLY white boy tacos. That's, like, real white.
- I recommend steak taco and chicken taco both soft shell and add avocado... Money!!!
- Al pastor tacos the only way they should be eaten: only onions and cilantro. Beer batter fish tacos make you homesick for San Diego, unless you aren't from there in which case now you know.
- White Boy Tacos are awesome and so is their horchata!
- Great tacos! Quick easy stop.
- Stick to their chicken and steak burritos. They make a solid quesadilla too.
- Steak burrito, black beans, no sour cream, hot sauce. Good drunk food
- Chicken tacos are kinda gross, but steak tacos are way tasty... So is their salsa!
- Fajitas are great here
- Awesome guacamole.
- Chicken chipotle burrito. (Light on the sauce, unless you want to drink your burrito.)
- Pork. Just pork.
- Best. Horchata. Ever.
- Skip the dip n chips unless you really hate yourself.
- Chorizo is the best!
- Warning, I used to love this place until I got deathly ill after a chicken burrito. It might have been flu, but the simplest explanation is that the burrito did it.
- Carnivores should not underestimate the veggie tacos.
- Best burrito I've ever had. Veggies nice and crisp. Chicken tasted like real chicken and not chicken parts.
- Steak is boss! Also, go with the mild salsa..has more flava flav.
- Have a fish taco and a veggie taco: http://nom.ms/BL