Picán

Tips

• Cocktails are a strength in this southern style restaurant. Stop by after work tonight and take the edge off of your day with a margarita made with bourbon.
  SFGate | 2014-11-20 17:32:42
• Fried chicken os off the hook.
  Brian | 2010-09-11 22:38:34
• Shrimp and grits, fried chicken, and the bourbon tart. Do it!
  Marian | 2014-11-20 02:08:26
• Food was excellent, the taste I was looking and.craving for.
  Shalockie T | 2013-10-28 01:57:50
• During brunch: the BBQ Bourbon Bloody Mary garnished with bacon and shrimp. Because why the hell not.
  Maria | 2013-05-15 16:19:10
• It may be known for its fried chicken, grits and bourbon pairings, but Picn also makes an exceptional artisan cocktail.
  SFGate | 2012-07-16 16:38:31
• Try the Shrimp and Grits
  Paula | 2010-11-29 17:58:12
• Pretty good food...fried chicken and mac n cheese was very good..service was crappy...the venue and music are very cool!
  Quiera | 2010-08-01 01:45:32
• Everything is Delicious from the Hand crafted cocktails to the honey drizzled Fried Chicken!
  EastBayLoop | 2015-04-29 20:59:20
• The fried chicken & Mac n cheese are great, good portion...but $2 for a drizzle of honey is ridiculous!
  P | 2013-04-15 02:36:08
• Try the Cornbread
  Crillmatic | 2013-02-08 23:38:35
• The meatloaf with sweet sauce is very good. The fried chicken is good also.
  Jamar | 2012-12-01 23:51:26
• Saturday brunch: catfish w cheese grits and eggs, yum
  Xian | 2012-11-17 18:15:14
• Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Spirits Curators category. http://www.sfgate.com/wine/article/Top-100-Bar-Area-Bars-Spirits-curators-3674568.php
  Paula | 2012-07-05 14:22:46
• Food Blogger Laura of Kitchen Illiterate recommends Picn. "Favorites include the biscuits and gravy, the fried chicken Benedict, and the Picn beignets tossed with cane sugar and cinnamon"
  GourmetLive | 2012-06-08 12:10:56
• Happy hour drinks at 5 fog city cooler rocks hard
  Jon | 2012-05-24 20:11:07
• Happy hour prices are ~alright, but the regular menu prices are nowhere near worth the quality just yet. A+ Southern food though ~
  Matt | 2012-05-06 03:39:03
• Being from South Carolina, I must admit the shrimp and grits were great!
  Divadelta33 | 2012-01-19 11:19:00
• Pican's food is awesome. But the owner, Michael Lablanc, owes me an apology. So when you see Michael say "Apologize to Zennie."
  Zennie | 2011-08-28 13:23:07
• For your Sunday spiritual pilgrimage, come for brunch and get lost in a bowl of ettouffee.
  Mark | 2011-05-01 14:28:52