Petit Trois
Row 1
From The Daily Meal
Los Angeles-based chef Ludo Lefebvre leads a cooking class for some future chefs in training
Foursquare Tips
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Most amazing dishes here, make sure you ask for their specials of the day! -
Dance party in the bathroom. The playlist at this restaurant is almost as good as the food. -
Named #2 in our 10 Best New Los Angeles Restaurants of 2014 list! -
Green Bean Salad, Omelette, Steak Frites, Baguette and Butter -
Tiny brasserie, the cheapest ticket to Paris from LA. Wonderful snails, steak frites and crme brle. -
Napoleons YES!!! -
This place is a total gem. Everything we ordered was delicious. The crab cake was the best I have ever had. -
french soup and burger -
Everything here so so so gooood!!! -
This tiny spot lives up to its name. Great food though. Try a French dessert like a Paris brest. -
Big Mec/ Escargot/ Onion Soup/ Tartare and still trying more stuff.
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The perfect steak tartare in LA. Ludos omelette is also exceptional. -
Everything and the service -
Delightful French bistro with amazing food, great wine selection, and delicious cocktails. The menu is limited (and leans a bit more toward lunch) but you can't go wrong! -
What it lacks in space it more than makes up for in sumptuous French cuisine, artisanal cocktails, and Europop classics. Additionally It's location makes it a frequent stop for free range celebrities. -
The chicken confit was good and the omelette is popular. Cocktails are good too. -
Cute funky place with delicious surprising French food -
Big mec! Its good but so heavy. I ended up only eating a quarter of it. The steak tartare is interesting, not a big fan. The flamb pasta is surprisingly refreshing and zesty. Fries were meh. -
Not a bad wait if you have 3 or less people. The food is delicious - on the sweet side for the French onion soup and the mussels. Escargot was delicious and service is great -
Cooked turkey neck gravy gives Preux & Propers Debris Fries an extra-Southern punch.