People's Pig

Row 1

Details
3216 N Williams
Portland, OR
(503) 282-2800
BBQ
$ $
Hours
Mon–Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • Mustard greens and Mac n' cheese are great sides. Prepare to get messy eating the Porchetta sandwich. Sandwiches come w/ 1 side while plates come w/ 2 sides. Brisket isn't as tender as would've liked.
  • 2 Meats and 2 Sides for $24. Beef brisket was good but pork shoulder was too dry. This was easily enough for 3 people.
  • Happy hour 3-6pm on weekdays are an excellent way to try the menu in smaller portions.
  • Smoked fried chicken is cray
  • The not-so-good: BBQ sauce that came with Brisket had a lot of coarse ground blk pepper. Overpowering. Potato salad had way too much dill, too. Will try again for the Pulled Pork.
  • Cuban Sando is great on a sourdough roll. JoJo's are very tasty, as well.
  • The quality and amount of bit ends in the collard greens is a micro indicator of the macro legitness of this cozy joint. A few good rotating taps + cocktails, too.
  • Pulled Pork Sandwiches
  • Fried Chicken Sandwich w/ Collard Greens
  • Ironically named because the lamb is incredible while the pig is just ok. Regardless, this place and the food is awesome.
  • Incredible food,yummy cocktails
  • Amazing, HUGE portions of the best barbecue in Portland. Very reasonably priced.
  • Food Network Top 5 Fried Chicken - #4 Smoke Fried Chicken Sandwich
  • Smoked fried chicken!! Can't get them anywhere else
  • Well priced and no nonsense in decor, but the food is next level and that's what I'm there for. The ribs are especially good. Check their side specials too. Smoked corn is yum. Smoked lamb isn't tho.
  • Amazing bbq. Try the smoked fried chicken and jojos
  • Eat inside and you'll leave smelling like a campfire.
  • Go early.Try take out.Smoked Chicken is great, very unique flavor.Smoked cocktails.You will have leftovers if you get a plate with 2sides.Go back in order to rotate through meats and sides.
  • Cozy spot and fantastic smoke
  • Awesome pork sandwich with baked beans. They just opened and was told they would have beer and brisket as a meat option soon.