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Pear Brandy Crusta


To celebrate the Repeal of Prohibition Day on December 5th, the NYC bespoke cocktail bar, Mulberry Project has developed the Pear Brandy Crusta cocktail. With brandy so luxurious during Prohibition, it was hard to find so was used by the rich as a marker of their social and financial status. Said to be enjoyed by F. Scott Fitzgerald whilst he wrote the era defining novel The Great Gatsby, the Pear Brandy Crusta contrasts the warmth of the brandy with the bitterness of the grapefruit for a retro infused taste.


  • .5 Ounce Poire Williams
  • .5 Ounce Maraschino liqueur
  • 0.5 Ounce Combier
  • 0.75 Ounce lemon juice
  • 1.5 Ounces Hennessy VS


Shake all ingredients with ice then strain and pour the liquid into a sugar-rimmed glass and garnish with a whole grapefruit peel