Patxi's Pizza

Pizza
$ $
3318 Fillmore St (at Lombard)
San Francisco, CA 94123
(415) 345-3995
Monday
12:00pm - 8:00pm
Tuesday
12:00pm - 8:00pm
Wednesday
12:00pm - 8:00pm
Thursday
12:00pm - 8:00pm
Friday
12:00pm - 8:00pm
Saturday
12:00pm - 8:00pm
Sunday
12:00pm - 8:00pm

Menu

Tips

  • Eat a whole 14" pizza and try not to puke in the waiter's face.
  • Leftover crust? Ask for some honey! All Patxi's locations have honey-bears to transform your crust into a totally yummy treat!
  • Don't like the pizza crust? Try putting honey on the crust and it's like having dessert after eating a slice of pizza!
  • I don't think I've ever felt more disrespected at a restaurant.The waiter "forgot" to put in our order, a deep dish pizza. He never checked up on us and people who were seated after us got there food.
  • The pizza is also the dessert!!!! (add the honey)...
  • Hard to find great pizza in SF and this place has it. Deep dish Chicago style is money and Chicago-native approved, but so is the regular crust.
  • $9.99 lunch special: slice, salad, and soda.
  • The rotating tap is usually a good choice here if you like beer.
  • Great happy hour deal from 3-6 weekdays 1/2 off all appetizers and all draft and bottles of beer and wines. So an appetizer pizza with toppings and 2 pints will only set you back around $10.
  • If you order multiple pizzas with different pizza crusts, make sure you ask to bring it out as they cone. Cold pizza is gross.
  • You can order any Patxi's pizza as "half-baked" and pick it up and take it home, where you can keep it up to 5 days before finishing it off in your oven. It comes out as good as in the restaurant!
  • If you plan to dine at the restaurant, you can pre-order (in person or on the phone) your deep-dish pizza so it is ready to eat soon after you arrive and get a table.
  • The service, the ambiance and the fungui pizza
  • thin crust funghi is probably my favorite pizza of all time
  • 's great, but showing up in person for lunch was a mistake. We were the only customers in the restaurant, and waited for 45 minutes for slices while ~ 50 pies went out for delivery. Mgr comped meal
  • Hubby and I usually order the thin crust Salsciccia which has Italian sausage, fennel, mozzarella. It is delicious and the crust is crispy not too doughy. The salads are great here too.
  • They can make the pizza with vegan cheese if you're either a vegan or can't consume dairy. That way you can have your pizza and eat it too
  • The best pizza I ever ate !!!!
  • The Best Delivery Deep Dish Pizza I've Ever Had
  • I actually like the thin crust better than the deep dish here.

Nearby places

2024 Chestnut St (at Mallorca)
2231 Chestnut St (btwn Scott & Pierce St)
1994 Lombard St (at Webster St)