The Partisan

Row 1

709 D St NW
Washington, DC 20004
New American, Tapas
$ $ $
Mon–Sun: 4:00 PM–11:00 PM

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Foursquare Tips

  • Incredible dining atmosphere. Great bar area and bar staff. The food was amazing and creative. I highly recommend this establishment!!
  • You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
  • Great draft beer list, good cocktails, and a lot of tasty meats.
  • Very dark but good for dates. Great food.
  • We had lamb shoulder and it was amazing. The staff here is also extremely helpful. We were a little overwhelmed with the menu but he made some very great recommendations.
  • Great selection of beer, wine and cocktails. Chill vibe and alternative to over-crowded Penn Quarter joints.
  • I love that the menu looks like a grown up/hipster version of The Very Hungry Caterpillar! Best fries I've ever had. Must. Get. The. Charcuterie. And throw in a Kale & Mushroom salad for some greens!
  • Must have the roasted pig's head. It's truly amazing. They have Pappy Van Winkle, definitely Eritrea ir. Best whisky around.
  • Bar team here is fantastic and have pulled together an excellent cocktail menu. Everything pairs very well we'll the extensive charcuterie list!
  • Early faves: for breakfast- latte; for lunch: meatball sub; for dinner: rockfish ceviche
  • It's all about the meat! A sushi-style menu of charcuterie
  • So many other items on the menu, but don't ignore the triple-stack burger.
  • Amazing mixed drinks.
  • he wide-ranging wine list (with plenty of sherry and Lambrusco) helps balance the meaty fare. New winter menu additions include must-try seafood options, too, like ahi tuna sliders.
  • Those French fries... wow.
  • Try the corn beef hash, and don't forget to look at their awesome beer draft list.
  • The selection of meats was great. We really enjoyed the atmosphere. It is cozy and inviting. The service was superb.
  • Pricey, but great beer and meat
  • Everything was delicious, but the aged beef fat fries stood out
  • Breakfast. Specifically the Tigelle Toast with goat cheese, butter, and jelly.