Row 1

3311 Oak Lawn Ave (at N. Hall St.)
Dallas, TX 75219
(214) 521-0295
New American, American, Café
$ $ $
Mon–Fri: 11:30 AM–10:00 PM Sat: 10:30 AM–10:00 PM Sun: 10:30 AM–3:00 PM

Foursquare Tips

  • I love, LOVE this hidden cafe! Great place to have a glass of wine and push around your salad! Phillip, The A-List: Dallas
  • This Oak Lawn bistro is not only a scene, but also a local ingredient hotspot with a constantly evolving menu. [Eater 38 Member]
  • Best cheese plate in Dallas, hands down.
  • Food blogger Kelly of the Meaning of Pie recommends Parigi. "They focus on fresh, local ingredients and offer favorites like chilaquiles and lemon pound cake French toast."
  • Nothing to say other than, "Love this place."
  • The deconstructed California roll is fantastic!
  • Chefs Janice Provost and Chad Houser's neighborhood bistro is the epitome of farm-to-table dining. Inquire about their forthcoming nonprofit restaurant, Cafe Momentum.
  • Parigi has the freshest food, and is def a hot spot. Get the Grilled Chicken with Quinoa, hearts of palm, and cilantro salad. There is an awesome vinaigrette that comes with it (Piquillo vinaigrette)
  • We had the two cheese plate, it was full of crackers, 2 big slices of cheese, and lots of fruit! Great value! We also had the Knuckle sandwich and it was very good. Excellent bistro excellent service
  • Try something on the specials, Janice and chad are always working on something new and great!
  • Janice is turning it out up in here!
  • Order the pate. Yum!
  • Be nice. Everyone here is cool.
  • Everything I ate
  • Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.
  • Make a reservation. No open table.
  • Local farm to table
  • Burger of the day is always good
  • The menu is constantly being updated and anything you order you will love.
  • Abraham Salum, chef of Komali, eats here on his nights off. He loves the Beef tenderloin.