Panettone French Toast Recipe
Servings:
1
servings
Ingredients
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • four 1-inch-thick slices leftover panettone
  • good quality maple syrup, for serving
Directions
  1. In a small bowl, lightly beat the eggs. Whisk in the milk and ground cinnamon. In a sauté pan, heat the butter over medium heat and add the panettone. Cook until brown and toasty on both sides, about 3-4 minutes per side. Remove from heat, plate, and serve with good quality maple syrup.