Pampas Grill Culver City

Row 1

3857 Overland Ave (btwn Washington & Venice)
Culver City, CA 90232
(310) 836-0080
$ $
Mon–Thu, Sun: 10:30 AM–9:30 PM Fri–Sat: 10:30 AM–10:00 PM

Foursquare Tips

  • Picanha and garlic chicken! They are both amazing!!
  • Show up around 5:30. Not too busy, food's very fresh, perfect time to snag a rare/medium-rare piece of picanha. 25% off is the icing on the cake ;)
  • The black bean stew, yellow squash, Sirloin Cap for rarer meat & Top Sirloin for lean meat. Spicy chicken, mmmmm they are all delicious & sliced off the roaster right b4 your eyes. Can't go wrong here
  • By the pound!!
  • Great restaurant, fresh and delicious meat and salads. Oh, and a very good service too
  • That tip sirloin is delicious and the spicy chicken is a safe tasty bet as well. The squash is delish!!
  • Porraammm *-* comida brasileira
  • Good Service, Good food, but the cheesebread is not near the real Brazilian cheesebread. Couldn't finish mine, disgusting.
  • Specify how the temperature your meat is cooked. The guys are happy to help you find what you want. Everything is delicious
  • This place completes my life! Pao de queijo, medium rare picanha and linguisa... Mmm!
  • Came on around 3:30 on Saturday. Everything was a little dry. The food is usually fresher.
  • Pampas > Fogo de Chao. Price is by the pound. Fried yucca, cheese bread (pao de queijo) & collard greens are my fav. Meats: top/sirloin cap, chicken w/ bacon, sausage, and garlic beef tastes amazing!
  • Fried yucca is also a must!
  • Don't miss the cheesebread!
  • Mayo salad, cherry tomatoes and heart of palm. Black beans and Yucca floor. Cheese-bread. "Picanha", "Maminha" and "Lingia"(Sausage). All delicious.
  • Gvenlidir ekilde her eyini yiyebilirsiniz
  • Everything is good, especially the Picanha
  • Delicious and authentic food. Friendly staff and casual setting. Pay per weight buffet style.
  • Picanha!!! Pretty decent churrasco with option to pay by plate so no over charging nor over eating. Get small portions and eat little by little. Prevent meat cooling down.
  • The best steak ever...