Row 1

209 E 49th St (btwn 3rd Ave & 2nd Ave)
New York, NY 10017
(212) 751-4545
$ $ $
Mon–Wed: 11:30 AM–10:00 PM Thu–Fri: 11:30 AM–10:30 PM Sat: 5:00 PM–10:30 PM Sun: 5:00 PM–9:30 PM

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Foursquare Tips

  • For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.)
  • Get the Grand Margarita!
  • Try the Camarn taco at this lunch-only spot, filled with sweet and succulent adobo-sauted shrimp. It's one of NYC's 26 best tacos!
  • Overall, great atmosphere and cocktails. The Bacalao Negro (black cod - Entree) is UNBELIEVABLE! Save 30% by booking here:
  • Their Mexican small plates are called "botanas." The botanas you'll want are the tacos w/ slow-simmered-then-fried pork.
  • It's a street-level job packing 100 wines from Latin America, 150 tequilas, mescals, south-of-the-border brewdogs, and fresh fruit sangrias fortified with the likes of pisco and schnapps
  • Fish tacos. Don't take forever to get your damn salsa.
  • Great fish tacos. Worth the wait.
  • Great fish tacos
  • Great authentic Mexican !
  • Service is lacking big time, at least it was during Sunday brunch....but..the margaritas are almost worth it. This place stays on the radar soley for the drinks
  • Must try the Paella it is to die for and the dark choc flan with carmelized pecans amazing
  • The food is just awesome! The service is fast. Enjoy the outside tables drinking a Margarita after made your first check-in.
  • For starters, I recommend the amazing swordfish. As an entre, the Bacalao Negro is just absolutely, incredibly, unforgettably FANTASTIC. The kind of dish that you will remember years from now.
  • Hottest habanero salsa on the planet. Also the crunchiest chips. Unless you have a soundproof helmet, eating them in the office is gonna turn some (less-fortunate) heads.
  • MmmmMmmmmMmmmm if you want some yummy home cooking tasting tacos
  • All the selections are good, but the Shrimp burrito is the best pick here! Arrive at 11:45 to beat the rush.
  • Wait forever for tacos...still waiting to get mine...
  • Take out is in the basement.
  • One of the best surprises. Delicious chunks of swordfish with chips appetizer that you can get with guacamole for $17, and huaraches filet mignon was delicious and great portion!